DeshiMaati A2 Bilona Gir Cow Ghee

Pure • Traditional • Chemical-Free

DeshiMaati’s A2 Bilona Ghee is crafted using the ancient curd-churning process, starting from the milk of freely grazed Gir cows. Our cows live naturally, graze on open fields, and feed on grass and herbs — producing clean, nutrient-rich A2 milk that becomes the foundation of every batch of our ghee.

We follow a 100% traditional bilona method, where the milk is turned into curd, hand-churned slowly to extract makkhan, and then gently heated on a low flame to obtain golden, aromatic ghee. This slow, mindful process preserves natural nutrients, Ayurvedic benefits, and the authentic taste that families have trusted for generations.

⭐ Farm-to-Home Process

1. Free Grazing Gir Cows – Produce clean, nutrient-rich A2 milk.
2. A2 Milk → Natural Curd – Enhances good bacteria for better digestion.
3. Hand-Churned Bilona Method – Preserves enzymes and nutrients.
4. Slow Heating – Gives rich aroma, golden color, and Ayurvedic benefits.

⭐ Why It’s Special

• Made from free-grazed Gir cow milk
• Curd-churned, not cream-based
• Slow-cooked in small batches
• No chemicals, no preservatives
• True farm-to-home purity

⭐ Benefits

• Supports digestion and immunity
• Good for joints and brain
• High smoke point
• Rich flavor and natural vitamins

⭐ Ingredients

100% A2 Curd (Gir Cow Milk) — nothing else.

⭐ Usage

Ideal for roti, dal, rice, tadka, kids’ meals, and daily Ayurveda.

⭐ Trust & Quality

FSSAI certified • Lab-tested • Handmade in small batches at DeshiMaati Farms